Golden Heaven - Christmas placecards

By Spotlight

Make sure there is no confusion as to who sits where with these great placecards.

Final Result

Materials

• Fundamental Cardstock 140mm x 280mm - chocolate
• Fundamental Cardstock 140mm x 280mm - gold
• Mix-It A4 paper - paisley gold
• Diamante stickers
• 12mm Gold Stripe organza ribbon - 7cm per card
• 5mm Chocolate velvet ribbon - 20cm per card
• Double-sided tape - 6mm & 10mm
• Scissors
• Paper trimmer
• Craft glue
• Craft knife, ruler & cutting mat
• Optional - Computer with laser printer

Step 1

Trim chocolate cardstock to a 140mm square and fold in half.

Step 2

Cut a 7cm strip of paisley gold paper 4cm wide and stick to the chocolate brown cardstock 1cm in from the left-hand edge.

Step 3

Cut a 7cm strip of gold cardstock 5cm wide and carefully tear in half down the length giving a rough wavy look.

Stick the torn gold strip on top of the paisley paper, with the straight edge 3mm in from the left-hand edge of the paisley card.

Step 4

Stick a 7cm length of gold stripe ribbon to the right of the paisley paper.

Step 5

Print place card name on the back of the paisley paper and trim to size 4-5cm wide x 2-3cm high.

Stick onto the remaining brown section of the place card to the right of the ribbon and 1cm up from the bottom edge.

Step 6

Tie the ends of the velvet ribbon together in a knot and cut one side 4cm from the knot.

Stick the knot in the centre of the torn gold card 3cm up from the bottom edge.

Stick the 4cm length of ribbon across the card to the left and the long length to the right.

Trim ribbon at the side edges of place card.