Candy Cane Christmas Lunch Place cards

By Spotlight

A stylish and smart idea for organising a Christmas feast!

Final Result

Materials

Weave cardstock - rouge & white
10mm red grosgrain ribbon with white stitching
Mini white rickrack
Medium size white button
Zig Writer Pen - 0.5mm & 1.2mm Black
Double-sided tape
Paper trimmer or Craft Knife, Ruler & Cutting Mat
Sewing machine
Red sewing thread
Scissors
Craft Glue

Step 1

Cut a 10cm wide x 12cm high rectangle from white cardstock and fold in half (10cm x 6cm).

Cut a 9cm wide x 7cm high rectangle from rouge cardstock and fold top edge over 1.5cm.

Step 2

Centre the folded rouge card over folded white card with the folds aligned and stick together.

Step 3

Cut a strip of white cardstock 10cm wide x 2.5cm high and using red sewing thread stitch to the top of the folded card 1cm up from the bottom edge.

Step 4

Stick mini rickrack across the width of card 1cm down from the folded edge and grosgrain ribbon down the length of the rouge card 1cm in from the left-hand edge.

Step 5

Glue white button where the ribbon intersects with rickrack.

Tie a bow with grosgrain ribbon and glue bow on top of the button.

Step 6

Using black pen write name on the white strip of card.