Candy Cane Christmas Lunch menu

By Spotlight

A stylish and smart idea for organising a Christmas feast!

Final Result

Materials

Weave cardstock - rouge & white
10mm red grosgrain ribbon with white stitching
Red rickrack
Large white button
Zig Writer Pen - 0.5mm & 1.2mm Black
Double-sided tape
Paper trimmer or Craft Knife, Ruler & Cutting Mat
Sewing machine
Red sewing thread
Scissors
Craft Glue

Step 1

Cut a 13cm wide x 22cm high rectangle high from rouge cardstock and an 11cm wide x 20cm high from white card stock.

Step 2

Stitch white card to the centre of the rouge card using red sewing thread.

Step 3

Stitch one length of red rickrack across the width of menu 1.5cm up from the bottom edge and another length 6.5cm from the top edge.

Trim ends of rickrack in line with edges of card.

Step 4

Stick a length of grosgrain ribbon down the menu 2cm in from the left-hand edge.

Step 5

Using black pen write menu information on card to the right of the grosgrain ribbon.

Step 6

Glue large white button where the grosgrain ribbon intersects with the top length of rickrack.

Tie a bow with grosgrain ribbon and glue bow on top of the button.